What happened?
On Tuesday, September 24, 2019, CRHESI hosted its inaugural Community Research Incubator.
You can read the Twitter streams to review the notes of each conversation below or access the full raw note dataset generated from the event.
Topic: Nurturing research and collaboration on dis/ability and inclusive physical activity in London and region #CRItable5
Topic: ATN intends to establish an adaptive kitchen at the Old East Village Grocer as the home training site of the Nourishing Abilities Cooking Club #CRItable7
Topic: Let’s talk about how the structures and context of academic research have defined research collaborations #CRItable6
Topic: How do organizations define and conceptualize ‘health equity’ and how do they feel it ought to be pursued, given where they are situated in the community? #CRItable3
Topic: Opportunities for working with Western students to advance community initiatives and programming through Community Engaged Learning. #CRItable1
Topic: What guides are other organizations in London using as benchmarks for equity and diversity best practices? #CRItable2
What are we learning?
The Community Research Incubator format is experimental. A Community Engaged Learning (CEL) student team is currently conducting an evaluation of the event on our behalf. If you have any feedback or suggestions for the structure or format for future sessions, please email us at info@crhesi.ca with your input.
What is next?
We are hosting another Community Research Incubator on Monday, January 27, 3:00 PM – 4:30 PM at the Fox and Fiddle (355 Wellington). Please register via Eventbrite.
Topic: Nurturing research and collaboration on dis/ability and inclusive physical activity in London and region
Point person: David Howe, Associate Professor, Dr Frank Hayden Endowed Chair in Sport and Social Impact, School of Kinesology, School of Kinesiology, Western University, david.howe@uwo.ca
Topic: ATN intends to establish an adaptive kitchen at the Old East Village Grocer as the home training site of the Nourishing Abilities Cooking Club and is developing a broad-based community collaborative with a variety of expertise and specializations to help inform program design, evaluation and delivery.
Point person: Vito Mendonca, Manager of Community Partnerships, ATN Access for Persons with Disabilities Inc., v.mendonca@atn.ca
Topic: How do organizations define and conceptualize ‘health equity’ and how do they feel it ought to be pursued, given where they are situated in the community?
Point person: Maxwell Smith, Assistant Professor, School of Health Studies, Western University, maxwell.smith@uwo.ca
Topic: Opportunities for working with Western students to advance community initiatives and programming through Community Engaged Learning.
Point person: Kelly Hollingshead, Community Engaged Learning Coordinator, Western University, khollin2@uwo.ca
Topic: What guides are other organizations in London using as benchmarks for equity and diversity best practices?
Point person: Tamara Kaattari, Executive Director, Literacy Link South Central, literacylink@llsc.on.ca
Topic: Let’s talk about how the structures and context of academic research have defined research collaborations
Point person: Anita Kothari, Associate Professor, School of Health Studies, akothari@uwo.ca
All CRHESI and community members are invited to join us on Tuesday, September 24, 3 PM – 4:30 PM at the Fox and Fiddle (355 Wellington). Please register via Eventbrite.
